White Spaghetti
To cook, add spaghetti to a large pot of boiling salted water and cook for around 10-12 mins. Stir occasionally to prevent the spaghetti from sticking.
Cook until its tender but slightly firm to the bite.
Great for spaghetti bolognese, spaghetti with meatballs, or try mixing with a home made basil pesto for a delicious simple dinner.
Product of Italy
INGREDIENTS
Durum Wheat Semolina 100%
THIS PRODUCT CONTAINS GLUTEN.
MAY ALSO CONTAIN TRACES
OF SOY AND OTHER ALLERGENS DUE TO POSSIBLE CROSS-CONTAMINATION.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
