Organic Inca Berries
The tangy flavour of Inca berries goes delightfully with cacao nibs, cashews, pecans and sunflower seeds in trail mixes. Or use them in muesli or granola; raw food desserts, chocolate and slices; muesli bars and baked goods.
Add zest and vibrant colour to salads, rice or couscous dishes and stuffing.
Also delicious in home-made chutneys and pickles.
Product of Peru
INGREDIENTS
Organic Dried Inca Berries
THIS PRODUCT MAY ALSO CONTAIN
TRACES OF ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
